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Regents' Center for Early Developmental Education

Recipes

Our recipes come in four different versions:

In booklet form for 3 - 4 year olds: One instruction per page, best for very young cooks.

One page for 3 - 4 year olds: All instructions are on one page with some illustrations. Measurements are listed by size. (Example: Tablespoons are “big spoons” and teaspoons are “small spoons”.)

One page for grades K - 2nd: All instructions are on one page with some illustrations. Measurements are referred to in cooking terms. (Tablespoon, half - Tablespoon, etc.)

One page for grades 1st - 2nd: For older cooks, there are minimal illustrations and more text.